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Captain Caveman
83 posts

Mar 04, 2009
3 years, 2 months ago
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I should add that it is unlikely they will go back, since every vintage year has it's own growing coinditions and it is fundamentally impossible to replicate the exact condition that were held previously (unlike beer or liquor which use a relatively simple "recipe"). It is however possible there may be some of the old stock floating around somewhere. Compare the sku numbers on the label, or identoifying marks on the glass, usually near the punt for identifying features.
For that much trouble though, I'd just buy yourself some Banfi.
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Captain Caveman
83 posts

Mar 04, 2009
3 years, 2 months ago
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I couldn't say for sure, since I haven't had that wine yet, but there are a couple of possibilities.
Since there is no vintage date on the wine that leaves it open for the producer to bottle as many different vintages from as many differnet sources as needed to satisy demand of a particular run. i.e. That's not the same wine you bought before, only the same brand.
The other possibility is that something may have happened to the wine between the time it left the producer and the time it reached your glass. A bad seal, heat, brettanomycees, or long storage under flourescent light may be the culprit.
Hope that helps shed some light on what's wrong with your juice.
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winelady
1 post

Mar 03, 2009
3 years, 2 months ago
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Can somebody tell me why the juice in this bottle was changed? Don't they taste test their own product? Is there a posibility that they will go back to the "old" product? Please help!!
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