|
100 Point Rating Guide | ||
|---|---|---|
| 96-100 | Extraordinary | A wine of finesse, complexity, and expression. True to variety and region. Perfect balance of flavors with a long finish. |
| 90-95 | Excellent | True to variety and region, with terrific complexity and balance. While not a wine for the ages, a superior example. |
| 85-89 | Good | Meets your expectations, with sound flavors and balance. Might have limited complexity or be short on the palate. A sound wine. |
| 80-84 | Average | Drinkable, might not have as much varietal character. Simple flavors, no flaws, but nothing special. |
| 75-79 | Below Average | Might contain one flaw, simple straight-forward flavors, off-balance, unpleasant. |
| 60-74 | Undrinkable, Flawed | Contains significant flaws. Unpleasant, not commercially acceptable. |
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1 User Review
Mar 22, 2011
Manuel harvest. Very soft pressing and cold settling. Fermentation in 45 hectoliters vats. During the Autumn, the conditions are optimal for the development of Botrytis Cinéréa (noble rot) which allows the concentration of sugar and flavours in the grapes.
It's a fresh, fruity and pure wine with a beautiful structure. It is developing a nice aromas of exotic fruits, pear, grapefruit but also hazelnut and mint. The mouth is deep, balanced and fine.
This wine is a perfect sweety wine with an exellent balance between the roundness and the acidity
