|
100 Point Rating Guide | ||
|---|---|---|
| 96-100 | Extraordinary | A wine of finesse, complexity, and expression. True to variety and region. Perfect balance of flavors with a long finish. |
| 90-95 | Excellent | True to variety and region, with terrific complexity and balance. While not a wine for the ages, a superior example. |
| 85-89 | Good | Meets your expectations, with sound flavors and balance. Might have limited complexity or be short on the palate. A sound wine. |
| 80-84 | Average | Drinkable, might not have as much varietal character. Simple flavors, no flaws, but nothing special. |
| 75-79 | Below Average | Might contain one flaw, simple straight-forward flavors, off-balance, unpleasant. |
| 60-74 | Undrinkable, Flawed | Contains significant flaws. Unpleasant, not commercially acceptable. |
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2 User Reviews
Aug 06, 2007
This bordeaux-style wine is from South Africa. To me, the nose consisted of the holy trinity of cajun cuisine, onions, peppers and celery.
The taste continued on from the nose, with hints of tomato and black pepper added to the sauté. I just kept getting more cooked food flavors than typical wine flavors.
It had a good body, lots of structure, good mouthfeel ... but just not that tasty.
