During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Our Hogue Chardonnay shows that classic balance. Aromas are of pear, baked apple, cream, toast and fresh baked bread. On the palate, the flavors are soft, and round, with pear and vanilla with toasty, smoky notes and a crisp finish. This would be a great accompaniment to roast chicken or linguine with clams.