FLORA SPRINGS CHARDONNAY BARREL FERMENTED 2006
Flora Springs Barrel Fermented Chardonnay is Napa Valley history in a bottle. In 1980, at a time when Chardonnay was a true ambassador for wines from the New World, Flora Springs began its reign as one of the great Chardonnay producers from Napa Valley.
Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of their family is obvious as they set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance – Flora is our mother, and the springs refer to the natural water source on the estate that has flowed uninterrupted through Napa Valley winemaking history. It all began 30 years ago when Jerry and Flora Komes, bought the first vineyard – a vineyard with history, great soils and two ghost wineries. What was to have been Jerry and Flora’s retirement project was destined to become a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including brother Mike Komes) into making wine. Julie and John worked side by side making the first two vintages of Flora Springs wines, while Julie’s husband, Pat Garvey, took over the vineyard side of things. Then in 1980, Ken Deis was hired as Winemaker and he remained at Flora Springs until 2008, when he passed the winemaking legacy to his assistant winemaker of 18 years, Paul Steinauer.
| Country: |
UNITED STATES |
| Region: |
Napa Valley - Napa Valley |
| Vintage: |
2006 |
| Varietal: |
Chardonnay |
| Drinkable: |
to 2012 |
| Wine Spectator Rating: |
85 Offers a mix of ripe yellow apple, spice and toasty oak, with a hint of herbs, but turns simpler on the finish. Drink now. Tasted twice, with consistent notes. 4,500 cases made. |
| Food Pairings: |
American Italian French Chinese Japanese Indian German Thai Fish Chicken
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