Searching for California Gold? Look no further! This light-bodied, aromatic oil is full on the palate, with bright olive fruit and floral undertones. A custom blend of Mission, Manzanilla and Arbequina olives that are pressed within hours of harvest to ensure freshness, it is certified as “extra virgin” by the California Olive Oil Council.
Acidity: Less than 1%
Serving Suggestions:
• As a bread dipper with a crusty Italian or French bread
• Drizzle it over sautéed spinach or grilled vegetables
• Substitute for butter on potatoes and toss with fresh herbs
• Sprinkle on soups, stews, salads and pasta dishes for added flavor
• Combine with our Chardonnay, Champagne or Raspberry Champagne vinegars to create a dipping oil or vinaigrette
• Infuse with garlic and herbs and let steep 15-30 minutes
• Replace butter or vegetable oil in recipes
Awards & Accolades:
• Gold Medal ~ Los Angeles County Fair (2006)
Other products in the category Olive Oils & Vinegars / Olive Oils:
B.R. Cohn Olive Hill Estate Picholine Extra Virgin Olive Oil
B.R. Cohn Balsamic and Herb Dipping Oil
B.R. Cohn Basil-Garlic California Olive Oil
B.R. Cohn Meyer Lemon California Olive Oil
B.R. Cohn Organic California Extra Virgin Olive Oil
B.R. Cohn Unfiltered California Extra Virgin Olive Oil
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