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What does it mean when a wine is refered to as fortified?
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So is it safe to say unfiltered also adds some cloudiness to the wine? I just had a wine from portugal 50% cab 50% something i never heard of started wint a N. ANyway I did not tlike it but coooked with the next day and noticed alot of sedement and it was cloudy.
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What exactly is a unfiltered wine? Is it a wine that is sure to have a lot of sedement or does it occur during the making of the wine?
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