| |
WD3 Fine Wines
Is pleased to present:
Dinner with Winemaker
Bill Easton
At Aquarelle Restaurant
606 Rio Grande Street
Wednesday May 14, 2008, 7pm
$100 per person, tax and gratuity included
The Menu:
Easton Estate Sauvignon Blanc
Roasted baby eggplant with ratatouille, thyme oil,
herbs de provence
Terre Rouge "Enigma"
Pancetta wrapped gulf shrimp with herbed salad
roasted red bell pepper coulis
Easton Estate Zinfandel Amador County
Pan seared texas boneless breast of quail, frisee
salad, applesmoked bacon,
fuji apples, tobacco onion rings
Terre Rouge "Tete A Tete"
Saddle of rabbit stuffed with brie and spinach,
pine nuts, red wine reduction
Easton Estate Cabernet Sauvignon
Tenderloin of beef, roasted potatoes, port
reduction, walnuts persillade
Desert:
Assortment of truffles
Coffee
Reservations required.
Please call
AQUARELLE RESTAURANT
512.479.8117
for more information on the wine visit:
www.terrerougewines.com
 Visit this discussion
|
|
| |
WD3 Fine Wines
Is pleased to present:
Dinner with Winemaker
Bill Easton
At Aquarelle Restaurant
606 Rio Grande Street
Wednesday May 14, 2008, 7pm
$100 per person, tax and gratuity included
The Menu:
Easton Estate Sauvignon Blanc
Roasted baby eggplant with ratatouille, thyme oil,
herbs de provence
Terre Rouge "Enigma"
Pancetta wrapped gulf shrimp with herbed salad
roasted red bell pepper coulis
Easton Estate Zinfandel Amador County
Pan seared texas boneless breast of quail, frisee
salad, applesmoked bacon,
fuji apples, tobacco onion rings
Terre Rouge "Tete A Tete"
Saddle of rabbit stuffed with brie and spinach,
pine nuts, red wine reduction
Easton Estate Cabernet Sauvignon
Tenderloin of beef, roasted potatoes, port
reduction, walnuts persillade
Desert:
Assortment of truffles
Coffee
Reservations required.
Please call
AQUARELLE RESTAURANT
512.479.8117
for more information on the wine visit:
www.terrerougewines.com
Visit this discussion
|
|
| |
WD3 Fine Wines
Is pleased to present:
Dinner with Winemaker
Bill Easton
At Aquarelle Restaurant
606 Rio Grande Street
Wednesday May 14, 2008, 7pm
$100 per person, tax and gratuity included
The Menu:
Easton Estate Sauvignon Blanc
Roasted baby eggplant with ratatouille, thyme oil,
herbs de provence
Terre Rouge "Enigma"
Pancetta wrapped gulf shrimp with herbed salad
roasted red bell pepper coulis
Easton Estate Zinfandel Amador County
Pan seared texas boneless breast of quail, frisee
salad, applesmoked bacon,
fuji apples, tobacco onion rings
Terre Rouge "Tete A Tete"
Saddle of rabbit stuffed with brie and spinach,
pine nuts, red wine reduction
Easton Estate Cabernet Sauvignon
Tenderloin of beef, roasted potatoes, port
reduction, walnuts persillade
Desert:
Assortment of truffles
Coffee
Reservations required.
Please call
AQUARELLE RESTAURANT
512.479.8117
for more information on the wine visit:
www.terrerougewines.com
Visit this discussion
|
|
| |
Aquarelle French Restaurant presents Peter Franus Wine Dinner Thursday March 6th @ 7pm
For reservations please call 512.479.8117
$100 per person all inclusive
5 course menu
Roasted Tomato Stuffed with Sauteed Gulf Shrimp and Cream
Pan-Seared Quail over Frisse Salad with Honey Vinaigrette
Mille Feuille of Oyster and Morel Mushrooms with Morel Cream
Duck Breast with a Paquette of Steamed Cabbage Filled w/ Veggies
Chocolate Truffle Trio
Peter Franus, former wine maker at Mt. Veeder, will host and pair his wines with delicious dishes at Aquarelle. Wines include Sauvignon Blanc, Syrah, Zinfandel, and Cabernet. For more info on Peter Franus wines go to www.peterfranus.com
Visit this discussion
|
|
