1WD3 Fine Wines presents Dinner with Highly Acclaimed Winemaker Bill Easton of Terre Rouge and Easton Wines
WD3 Fine Wines
Is pleased to present:
Dinner with Winemaker
Bill Easton
At Aquarelle Restaurant
606 Rio Grande Street
Wednesday May 14, 2008, 7pm
$100 per person, tax and gratuity included
The Menu:
Easton Estate Sauvignon Blanc
Roasted baby eggplant with ratatouille, thyme oil,
herbs de provence
Terre Rouge "Enigma"
Pancetta wrapped gulf shrimp with herbed salad
roasted red bell pepper coulis
Easton Estate Zinfandel Amador County
Pan seared texas boneless breast of quail, frisee
salad, applesmoked bacon,
fuji apples, tobacco onion rings
Terre Rouge "Tete A Tete"
Saddle of rabbit stuffed with brie and spinach,
pine nuts, red wine reduction
Easton Estate Cabernet Sauvignon
Tenderloin of beef, roasted potatoes, port
reduction, walnuts persillade
Desert:
Assortment of truffles
Coffee
Reservations required.
Please call
AQUARELLE RESTAURANT
512.479.8117
for more information on the wine visit:
www.terrerougewines.com
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