1The importance of correctly naming a wine.

Just thought I'd throw this one out there...can't help but notice there is a lot of information in the engine which is obscured because of the use of slang, shorthand and contractions. In my humble opinion it is critical that all wines should at the very least be identified by the name of the producer (i.e. "the winery"), the type of wine (red or white table wine, spakling wine, desert wine, etc. ), the region of origin (napa valley, tuscany, california, etc.). Otherwise we will have a very difficult time actually identifying what it is we are talking about, and hence de-valuing the work which is being done here. I know it can be a cumbersome task to spell everything out, but if what we're trying to do is share information, then we need to have a way of keeping that information properly archived.