WBW #46: Rhone Whites
Jun 10, 2008 |
WineBratSF (7) |
Wine Tasting |
5 comments
We had a bit of a taste-a-thon this month, thanks to Dr. Debs of Good Wine Under $20 for inspiring us to be creative with Wine Blogging Wednesday.
We were really all over the map for this one, and had several misses but a few gems with great value.
Our Favorite

2006 McManis Vineyards Viognier
Avg rating 90This wine comes from the River Junction appellation, which is just south of Lodi, California. With an average rating of 90 points, this bottle was purchased at BevMo for $11.99 and tasted like a jar of spices fell in a bottle of nectarines that were soaking in a mellow white wine. This was quite a luscious white. With 13.5% alcohol, it was the last wine we tasted before getting a little crazy and we all enjoyed it.
3-way Tie For 2nd
2006 La Vieille Ferme Cotes du Luberon
Avg rating 87The 2006 La Vieille Ferme Cotes du Luberon was also purchased from BevMo, for $7.99. This dry white blend is made from several Rhone varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. We found lots of spice and green herbaciousness, with a lot of citrus and lime on the palate. With a mild 12.5% alcohol, it wasn’t terribly exciting and only scored one rating of 87 points.
2006 Gregory Graham Lake County Viognier
Avg rating 87The La Vielle tied with the 2006 Gregory Graham Lake County Viognier, produced by a small shop in Lake County, north of Napa. This was the first wine we tasted, and I think the sweetness we perceived made it difficult to evaluate fairly. When the group re-tasted it at the end, we enjoyed it more and gave it an average rating of 87. This bottle was purchased at Mill Valley Market for $20, and we found sweet tropical fruit, nectarines and a floral nose.
2007 Chateau L'ermitage
Avg rating 87Finally, the 2007 Chateau L'ermitage also received an average score of 87. This easy drinking French white was also purchased at Mill Valley Market, for $12, but can also be found at The Wine Mine (Oakland) for $9.99. We all really enjoyed this traditionally Rhone white, and its crispness reminded us of a California Sauvignon Blanc, even though it is made from Rousanne, Viognier and Grenache Blanc. We found crisp citrus and grapefruit, with a dry mineral finish.
Honorable Mention
2006 Cline Marsanne Rousanne Carneros
Avg rating 86I have to give an honorable mention to the 2006 Cline Marsanne Rousanne Carneros blend, since it’s affordable, and easy to find. This bottle was found at BevMo for $11.99. Cline has been making consistent efforts in the Rhone varietal market for a long time. The Marsanne for this blend are estate grown, in the Carneros Region of southern Sonoma, while the Roussane is grown in a Sonoma Coast vineyards. Our average rating was 86 points and we found it to be floral and slightly sweet, with lemon & grapefruit notes followed by a nice crisp finish.
2005 Sainte Croix Viognier
Avg rating 80Finally, I would have to say avoid the budget minded 2005 Sainte Croix Viognier, purchased at Trader Joe’s for a whopping $3.99, since it had some strange flavors going on. The average rating was 79.5 points, and we found yeasty butterscotch, cheese, and a lot of acetone like citrus.
Happy drinking!
Wine Tasting |
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5 Comments
#1Dr. Debs said,
Jun 10, 2008 at 06:41PM
FANTASTIC! What a great cross-section of wines, including some that I've looked at and (happily, in one case) never bought. Thanks so much for participating, and keep your eyes peeled for the roundup this weekend.
#2ecscandz said,
Jun 11, 2008 at 11:35AM
Since my Trader Joe's wine budget usually hovers around $3.99, thank you for steering me clear of a potential disaster purchase. I'm looking forward to trying the spice-laden, nectarine infused group favorite. Thanks for the great reviews!
#3Dale Cruse said,
Jun 15, 2008 at 08:45AM
Sounds like you had as much fun with your Rhone-style white as I did on this Wine Blogging Wednesday! http://www.DrinksAreOnMe.net
#4Blanco said,
Aug 05, 2008 at 12:40PM
Interesting stuff guys. I've been wanting to get into the Rhone region myself lately, especially whites. Now I have some to try!
#5Andy said,
Aug 05, 2008 at 04:18PM
Yeah, I feel like we only touched the tip of the iceberg. I feel like a lot of these would be good food wines.
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